Coming Soon: Decaf Las MilpasAvailable Friday: Sourced in cooperation with the Chiapas Mountains Cooperative, a group of small, organic, indigenous farmers in southern Mexico. Decaf Las Milpas boasts rich chocolate notes, almond, and a unifying sweet, perfect coffee flavor. All-natural, organic decaffeination.
Save Our Soil
Our soils are in crisis. Conventional, chemical-based farming is destroying soil health, leaving farms with increasingly barren earth.
Finca Nueva Armenia
The quality of craftsmanship from Recinos family's Finca Nueva Armenia – in Guatemala's Huehuetenango district – is evident in every cup clean, clear notes of green apple, grape, and almond above a crisp acidity and juicy body.
Finca El Puente
This harvest of Finca El Puente from Marcala, Honduras, brings lighter purple-lavender and plum notes, black cherry, sugar cane sweetness and toasted nut in the finish.
Enjoy two 12 oz bags of our seasonal farmhouse blend delivered directly to you or a loved each month for three or six months.
New Origins Reports: Peter's Trip to Kenya and an Update from the 21st de Septiembre Co-op!
Following his recent trip to Rwanda, Counter Culture Coffee’s director of coffee and co-owner Peter Giuliano made a quick trip to Kenya. Travelling a few hours north of Nairobi, Peter met with some of Counter Culture’s coffee producing partners and sampled new harvests. In his report, Peter outlines somewhat-recent legal changes in the Kenyan coffee trade and explains the impact of those changes on our buying practices—as well as revealing some interesting details about coffee harvesting and flavor profile!
Visit our Origins section to read Peter's 2008 trip report from Kenya!
For our 2007 Holiday Coffee, CCC went a step further than ever before in realizing our dedication to connecting coffee producers with coffee consumers by focusing our attention on a single coffee: the 21st de Septiembre from the co-operative of the same name in Oaxaca, Mexico. Now that the growers have finished harvesting and the co-op has finished processing coffee for the year, we got an update.