Coming Soon: Decaf Las MilpasAvailable Friday: Sourced in cooperation with the Chiapas Mountains Cooperative, a group of small, organic, indigenous farmers in southern Mexico. Decaf Las Milpas boasts rich chocolate notes, almond, and a unifying sweet, perfect coffee flavor. All-natural, organic decaffeination.
Save Our Soil
Our soils are in crisis. Conventional, chemical-based farming is destroying soil health, leaving farms with increasingly barren earth.
Finca Nueva Armenia
The quality of craftsmanship from Recinos family's Finca Nueva Armenia – in Guatemala's Huehuetenango district – is evident in every cup clean, clear notes of green apple, grape, and almond above a crisp acidity and juicy body.
Finca El Puente
This harvest of Finca El Puente from Marcala, Honduras, brings lighter purple-lavender and plum notes, black cherry, sugar cane sweetness and toasted nut in the finish.
Enjoy two 12 oz bags of our seasonal farmhouse blend delivered directly to you or a loved each month for three or six months.
From the Road, Again: 21st de Septiembre Co-op
Counter Culture Coffee's Sustainability & Producer Relations Manager Kim Elena Bullock emailed a dispatch yesterday from Oaxaca City, Mexico, where she wrote after visiting with farmers from the 21 de Septiembre co-operative in Zaragoza, Mexico, and the surrounding region. Her last trip to the area, in January of 2008, was a short one, so she was grateful to have an extended period of time up in the highlands to tour farms and talk about quality with groups of growers.
Kim Elena reports on sharing photos and information with farmers and on the proliferation of cupping in the region.
Read Kim Elena's trip report from the 21st of September co-op in our Origins section.