Brewing Basics: New Workshop Dates!
NEW DATES ADDED: June 29 in Asheville and July 20 in Asheville, Atlanta, Boston, Durham, New York, and Philadelphia! This two-hour workshop explores the essentials for brewing great coffee at home.
HaruThis year we worked with Haru and the Yirgacheffe Farmers Cooperative Union to recreate the immaculate coffee we bought last year. Better cherry selection and better processing resulted in another lot exclusively for Counter Culture that hits the hallmarks of a great Yirgacheffe coffee.
Kilenso MokonisaThis coffee from Aklilu Kassa’s washing station in Kilenso Mokonisa in southern Ethiopia showcases what natural sundried processed Ethiopian coffee is all about. Big flavors of blueberry and blackberry are accentuated by a juicy body.
Karatu PeaberryThe Gitwe Farmers cooperative – off the eastern slope of the Aberdare mountain range in Kenya – impressed us with a amazing coffee two years ago. This tiny, few-hundred pound peaberry lot proves that their past great coffee was not just a fluke. Complex, tropical fruit, hibiscus, and citrus notes.
Atu LintangAtu Lintang grew out of a conversation about improving quality at the Jagong mill in Sumatra a few years back. We feel fortunate to have revived this project recently. Look for notes of bell pepper, green grape and spice.
Update from La Voz
We received news a few weeks back from La Voz que Clama en el Desierto, the cooperative in Guatemala from which we purchase coffee that brings delicious flavors to Farmhouse part of the year. The cooperative manager, Andres, wrote to let us know that they started their project with Seeds funding in earnest. As a quick reminder, they were one of two projects selected for this funding cycle,, and their goal was to offer training to coffee producers on how to prevent and combat leaf rust with organic methods.
So, far they have contracted the appropriate agronomist to lead the trainings, and they have already held eight days of workshops with the producers. The topics included at the workshops have covered methods for effective pruning and renovation of coffee plants. They have also started discussing fertilizers and effective treatments to protect plants from leaf rust.
In the coming months, they will continue the series and touch on more specific application of the techniques, as well as a broader discussion of how to strengthen the cooperative associations as a whole through these types of efforts.
Coffee from La Voz arrived and will be available as Farmhouse starting Tuesday.