Decaf Las MilpasSourced in cooperation with the Chiapas Mountains Cooperative, a group of small, organic, indigenous farmers in southern Mexico. Decaf Las Milpas boasts rich chocolate notes, almond, and a unifying sweet, perfect coffee flavor. All-natural, organic decaffeination.
Finca Santa Elena Pacamara MicrolotDon Fernando Lima separated his Pacamara variety coffees for us, giving us a glimpse of the spicy, savory, fruity character of this quintessentially Salvadoran variety.
Union el TriunfoThis represents our exciting first foray into partnering with the cooperative Union el Triunfo in Chiapas, Mexico, and we are excited to share their coffee with you. The cup is very balanced with notes of bittersweet cocoa and maple syrup.
Save Our Soil
Our soils are in crisis. Conventional, chemical-based farming is destroying soil health, leaving farms with increasingly barren earth.
Finca Nueva Armenia
The quality of craftsmanship from Recinos family's Finca Nueva Armenia – in Guatemala's Huehuetenango district – is evident in every cup clean, clear notes of green apple, grape, and almond above a crisp acidity and juicy body.
Enjoy two 12 oz bags of our seasonal farmhouse blend delivered directly to you or a loved each month for three or six months.
From the Road: The Secret Coffee Farmers of East Java2-23-2010
Counter Culture's Director of Coffee and co-owner Peter Giuliano filed a trip report last week from ... Java! In his report, Peter offers an overview of the history of coffee production on this volcanic island that became synonymous with coffee itself. Peter recounts a coffee epiphany at his first job as a barista in 1987, the emergence of an underground Arabica trade, and his travels in the Javanese hills to explore the region, meet coffee farmers, share coffee with them, and tour their farms.
Read Peter's full trip report in our ORIGINS section.