Brewing Basics: New Workshop Dates!
NEW DATES ADDED: June 29 in Asheville and July 20 in Asheville, Atlanta, Boston, Durham, New York, and Philadelphia! This two-hour workshop explores the essentials for brewing great coffee at home.
HaruThis year we worked with Haru and the Yirgacheffe Farmers Cooperative Union to recreate the immaculate coffee we bought last year. Better cherry selection and better processing resulted in another lot exclusively for Counter Culture that hits the hallmarks of a great Yirgacheffe coffee.
Kilenso MokonisaThis coffee from Aklilu Kassa’s washing station in Kilenso Mokonisa in southern Ethiopia showcases what natural sundried processed Ethiopian coffee is all about. Big flavors of blueberry and blackberry are accentuated by a juicy body.
Karatu PeaberryThe Gitwe Farmers cooperative – off the eastern slope of the Aberdare mountain range in Kenya – impressed us with a amazing coffee two years ago. This tiny, few-hundred pound peaberry lot proves that their past great coffee was not just a fluke. Complex, tropical fruit, hibiscus, and citrus notes.
Atu LintangAtu Lintang grew out of a conversation about improving quality at the Jagong mill in Sumatra a few years back. We feel fortunate to have revived this project recently. Look for notes of bell pepper, green grape and spice.
From the Road: 21st de Septiembre Co-op
Counter Culture Coffee's Sustainability & Producer Relations Manager Kim Elena Bullock emailed a dispatch yesterday from the town of Putla de Guerrero in western Oaxaca, Mexico, where the 21st of September co-op has its offices, warehouse, and soon-to-be cupping lab.
The 21st's coffee buyers, including Counter Culture Coffee, gathered in Putla to work together with the leadership of the co-op to set a course for the current coffee harvest. In addition to authentic, delicious tacos, Kim Elena had the unusual opportunity to participate, along with representatives from all 23 of the 21st's member communities, in a visit to a small coffee farm in the town of Zimatlán that recently completed a biogas-and-sustainable-miscellany project.