Coming Soon: Decaf Las MilpasAvailable Friday: Sourced in cooperation with the Chiapas Mountains Cooperative, a group of small, organic, indigenous farmers in southern Mexico. Decaf Las Milpas boasts rich chocolate notes, almond, and a unifying sweet, perfect coffee flavor. All-natural, organic decaffeination.
Save Our Soil
Our soils are in crisis. Conventional, chemical-based farming is destroying soil health, leaving farms with increasingly barren earth.
Finca Nueva Armenia
The quality of craftsmanship from Recinos family's Finca Nueva Armenia – in Guatemala's Huehuetenango district – is evident in every cup clean, clear notes of green apple, grape, and almond above a crisp acidity and juicy body.
Finca El Puente
This harvest of Finca El Puente from Marcala, Honduras, brings lighter purple-lavender and plum notes, black cherry, sugar cane sweetness and toasted nut in the finish.
Enjoy two 12 oz bags of our seasonal farmhouse blend delivered directly to you or a loved each month for three or six months.
Counter Culture Coffee Forms a Partnership with the Culinary Institute of America2-15-08
We’re excited to announce our new partnership with The Culinary Institute of America (CIA) in Hyde Park, NY. The partnership will create a cutting-edge coffee curriculum for the world’s premier culinary college’s baking and pastry arts program!
The first stage of the partnership includes the launch of a new espresso and single-origin French press program for the CIA’s Apple Pie Bakery Café; a coffee lecture series featuring Counter Culture and specialty coffee industry experts; and the implementation of a new, intensive coffee education curriculum for the school.
The same coffee expertise that will guide some of the world’s top food professionals through this partnership goes into our Education classes—click here for more information!