Decaf Las MilpasSourced in cooperation with the Chiapas Mountains Cooperative, a group of small, organic, indigenous farmers in southern Mexico. Decaf Las Milpas boasts rich chocolate notes, almond, and a unifying sweet, perfect coffee flavor. All-natural, organic decaffeination.
Finca Santa Elena Pacamara MicrolotDon Fernando Lima separated his Pacamara variety coffees for us, giving us a glimpse of the spicy, savory, fruity character of this quintessentially Salvadoran variety.
Union el TriunfoThis represents our exciting first foray into partnering with the cooperative Union el Triunfo in Chiapas, Mexico, and we are excited to share their coffee with you. The cup is very balanced with notes of bittersweet cocoa and maple syrup.
Save Our Soil
Our soils are in crisis. Conventional, chemical-based farming is destroying soil health, leaving farms with increasingly barren earth.
Finca Nueva Armenia
The quality of craftsmanship from Recinos family's Finca Nueva Armenia – in Guatemala's Huehuetenango district – is evident in every cup clean, clear notes of green apple, grape, and almond above a crisp acidity and juicy body.
Enjoy two 12 oz bags of our seasonal farmhouse blend delivered directly to you or a loved each month for three or six months.
More from the Road: The Journey Continues
Counter Culture Coffee's Sustainability & Producer Relations Manager Kim Elena Bullock filed another trip report this week that picks up where she left off from her Guatemala report: headed to La Labor, Honduras. Kim Elena met up in La Labor with Head Roaster Tim Hill following his visit with Aida Batlle at Finca Mauritania, in Santa Ana, El Salvador, and the two paid a visit to long-time Counter Culture Coffee producer partner Roberto Salazar of Finca Pashapa. A shining example of the potential economic sustainability that can be built upon environmental sustainability, Salazar's Finca Pashapa produces its entire compost requirements on-site through careful farm management and the tireless labor of thousands of worms—Finca Pashapa's vermiculture is incredible.
For Kim Elena's full account of her visit with the Roberto Salazar of Finca Pashapa, please see our Origins section.
For the whole story of Tim's visit with Aida Batlle, please read his post in our Origins section.