My Account | Cart | Help

Amalia Aguilar, Production

Amalia is awesome! Amalia Aguilar was born in El Negrito, Yoro, Honduras, in a large catholic family – with five brothers and four sisters. She studied business administration at the Universidad Nacional Autonoma de Honduras in El Progreso. And, when she was 18, Amalia moved to San Pedro Sula – the largest city in Honduras – to work so that she could contribute financially to her family ... but then an opportunity arose for her to travel to the U.S.

Amalia has been in the U.S. for 5 years and previously worked in Honduran restaurants before starting at Counter Culture Coffee in 2008. Amalia enjoys her job and hopes to achieve all of her goals through her work here at Counter Culture! She lives in Durham and has four children, two of whom live in Honduras.

Q: What coffee are you currently drinking?

Valle del Santuario from San Ignacio, Peru, and Espresso Toscano.

Q: Choose your favorite coffee and brewing method.

My favorite is Espresso Toscano on my home auto-machine.

Q: Who at Counter Culture Coffee would you most like to arm-wrestle, and why?

With Miriam because, if I won, she wouldn't be mad.

Q: What is your favorite book?

The Bible.

Q: What keeps you busy outside of work?

My children!

Q: Share an interesting fact you've learned about coffee while working at Counter Culture Coffee and name the person from whom you learned it.

I've learned to know the variety and quality of each type of coffee, and I learned it from Kim.

Q: When you were 8 years old, what did you want to be when you grew up?

I wanted to be a teacher but for a variety of reasons, I had to stop studying business administration.

Q: If you could beam yourself anywhere in the world for your lunch break, where would you go and what would you eat?

I'd like to go to Honduras and eat pollo frito con tajadas.

Q: Which Counter Culture Coffee customer is most likely to see you outside of work?

Panzanella in Carrboro.

Q: Amalia, we understand that your children are your passion outside of work. Please tell us their names and ages and one unique thing about each.

Eduardo is 12 is a little shy. Jorge is 9, and he's very playful. Ashley is 3 years old and is a bit sneaky. Michelle is 4 months old and is very quiet and tiema.

Q: In addition to your children, we've hear you like to go dancing. Where do you go dancing most and what are some of your all-time favorite dancing songs?

I like to dance bachata and punta at Ambis 1 Nightclub in Raleigh.

[Translated from Spanish.]


WHAT'S NEW

Now open in Raleigh, Sola Coffee specializes in Mini Donuts and coffee. Mmmm, Mini Donuts!
 
Now open: Sola Coffee specializing in mini-doughnuts and coffee.
 
Meet Erik Diffin Erik Diffin from Production in the COFFEE PEOPLE section of our site!
 
Meet Philadelphia's Ultimo Coffee.
 
Follow us on Twitter (@counter_culture) for 140 characters of coffee information.
 
The Independent Weekly (NC) looks at fair trade and Direct Trade in coffee.
 
Spruce Street Espresso was included among the top spots for coffee in the 2011 KRUPS National Cup O' Joe Awards.
 
Counter Culture Coffee People: Meet Joe Welsh, Controller
 
The Independent Weekly (NC) offers an introduction to the current Triangle (Raleigh-Durham-Chapel Hill) coffee scene, including Café Helios, The Morning Times, Parker & Otis, and more.
 
 
The Philadelphia Inquirer's Craig LaBan surveys the Philly coffee scene one cup at a time, including Ultimo Coffee, Spruce Street Espresso, Lovers & Madmen Coffee Lounge, and Town Hall Coffee Co., among others.
 
Check out our TNT Latte Art Throwdown page for a schedule of upcoming coffee events!
 
 
Lynne Rossetto Kasper interviewed Michaele Weissman, author of "God in a Cup," on The Splendid Table.
 
 
Meet our retail partners Sorella (New York) in our COFFEE PEOPLE section.
 
Philadelphia CityPaper digs into the latte art competition scene.
 
Meet Jeff McArthur from the roasting department in our Coffee People section.
 
Meet Amalia Aguilar in our Production Department in our COFFEE PEOPLE section!
 
Imbibe Magazine taste-tests decaf coffees that taste great! (PDF)
 
Barista Magazine takes note of the Finca Mauritania, Peregrine Espresso, Counter Culture pilot project to fight global climate change (PDF)
 
Meet our retail partners Parker and Otis in Durham, NC, in the COFFEE PEOPLE section of our site!
 
Meet Tommy Gallagher, Technical Services
 
Meet Alex Brown, Customer Relations Representative, Washington, DC
 
Coffee & Conservation notices a striking resemblance to Counter Culture's coffee bags in the mainstream coffee world.
 
It's Counter Culture Coffee's mission to introduce our friends and customers to the joy of seasonal coffee!
 
Meet Aquino Huachez Huachez, a contributing farmer to our Valle del Santuario project.