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Single Espresso Subscription installments Ships on the first Monday of each month. Orders received after midnight the day before an installment date will begin with the scheduled installment the following month. At this time, coffees may not be switched during the subscription period. Available in 3-month and 6-month increments, our Single Espresso Subscription includes two 12 oz bags of the carefully blended Counter Culture espresso of your choice roasted and shipped on the first Monday of the month. You may select Espresso Aficionado, Espresso La Forza, Espresso Rustico, Espresso Toscano, or Decaf Espresso Rustico for your subscription. Save 10% off the coffee cost* and get the convenience of ordering just once! * List price includes shipping. This item is not available for international shipping. Subscriptions currently not available for Alaska or Hawaii.
*Roast dates:
The Daily Demitasse interviews barista champ Lem Butler! The Village Voice takes stock of Domo's revamped menu! The New York Times explores the world of awesome decaf coffees! The New York Times asserts that New York has gotten serious about coffee. TIME Magazine takes a look at "third wave" coffee. George Washington University's Daily Colonial doesn't get carded for delicious coffee at Baked and Wired. Godanriver.com thinks that coffee house Backstreet Buzz in Reidsville, NC found its niche Edible Manhattan recaps the Dean & Deluca TNT and offers a slideshow of Meister making perfectly steamed milk! Asheville, NC's Mountain Xpress interviewed our Sustainability and Producer Relations Manager Kim Elena Bullock about being a responsible coffee company. Check out our TNT Latte Art Throwdown page for a schedule of upcoming coffee events! DC Green Culture Examiner Invites you to Have Your (Eco) Coffee and Drink it too NY Times.com Diner's Journal drops by NY's Bluebird Coffee Shop for some handcrafted coffee. Congratulations to Sara Foster, owner of Foster’s Market, winner of the NC Restaurateur of the Year award! Congratulations to our own Brent Hall for his win in the January Tuesday Night Throwdown Latte Art competition at Caviar & Bananas in Charleston, SC! Win cool food stuff this January and February in the second annual SAVEUR Foodie Giveaway! Fresh Cup appreciates an "Eco-Conscious Supply Chain" (PDF) Bull City Rising welcomes Phoebe Lawless ("The Pie Lady") to downtown Durham, NC! cityguides.MSN weighs in on America's Best Coffee! Imbibe Magazine examines 5 Heritage Coffees You Should Know About (PDF) Imbibe Magazine taste-tests decaf coffees that taste great! (PDF) Barista Magazine takes note of the Finca Mauritania, Peregrine Espresso, Counter Culture pilot project to fight global climate change (PDF) Meet our retail partners Parker and Otis in Durham, NC, in the COFFEE PEOPLE section of our site! The UK site The Organic Home helps sustainability-conscious consumers to find organic products for the home. DC Magazine recommends a visit to Mid-City Caffé. Imbibe Magazine: Six seasonal, fresh-roasted [coffee] offerings to warm up your winter.
OnlineAthens (GA) applauds Red Eye for taking coffee to another level.
The Village Voice's Fork in the Road welcomes Bluebird Coffee Shop to the East Village!
Wine Enthusiast Magazine included Counter Culture Coffee in their Holiday Gift Guide!
Raleigh's News & Observer digs Designbox's Brand Fandango for holiday gifts. Counter Culture's Meister runs down some holiday coffee gift ideas for Slashfood. New York Metromix welcomes Bluebird Coffee Shop to the East Village! About.com's 2009 Gift Guide: Coffee, Cocoa & Combos
Meet Tommy Gallagher, Technical Services
Counter Culture Coffee, Peregrine Espresso, and Finca Mauritania partner in reforestation project in El Salvador! Delish.com includes Counter Culture among their 12 Incredible Edible Gifts for Gourmets on Your List The Inaugural Coffeegeek Lab Tasting: Aida's Grand Reserve + Hacienda Esmeralda Special Microlot! Bon Appetit includes 3CUPS and Cowgirl Creamery on their HOT 10: the best in-store dining! (PDF)
Chris Preovolos of Espresso Neat blogs about our Beginner Espresso Lab in the Connecticut Post.
Carolina Country magazine includes Counter Culture Coffee on its 2009 Holiday Gift Guide! (PDF) Raleigh's News & Observer blog takes note of our 2009 Holiday Blend for which a portion of the proceeds go toward a tree-planting project in Guatemala! And staff writer Andrea Weigl appreciates the reforestation effort, as well!
Cooking Light includes Counter Culture in its Editor's Dozen essentials (PDF)
Read Lydia Iannetti's recap of the debut Counter Culture Coffee Camp in the October/November issue of Barista Magazine. (PDF)
Saveur Magazine looks at home coffee brewing methods!
Check out this video from the 2009 Climate Ride to promote climate change and and renewable energy awareness!
The Daily Beacon (University of Tennessee) appreciates the knowledge and skill of the baristas at Knoxville's Old City Java!
Congratulations to Billy Wilson of BARISTA in Portland, OR, for his 1st Place finish in the Northwest Regional Barista Competition! SeriousEats visits our Durham Roastery and Headquarters for a Friday cupping!
