As part of our mission to create cutting edge coffee people from seed to cup, we offer a variety of labs, classes, and seminars taught by our team of coffee specialists. Some advanced classes have prerequisites; see lab details for more information.

• Beginner Espresso Lab
• Intermediate Espresso Lab
• Milk Chemistry Lab
• Origin Field Lab
• Coffee Origins
• Brewing Basics – new!
• Brewing Science I
• Brewing Science II
• Brewing Science III
• Comparative Cupping
• Cupping Leader’s Lab
• Barista Competitor Workshop
• Full Coffee Course Schedule

Advanced Registration is required. Because of hands-on exercises and limited availability, classes fill up quickly; space is available on a first-come, first-serve basis. Wait lists are available for full labs. Please note that some classes have required prerequisites.

Our cutting-edge coffee education program is the best in the business, and we are proud to offer our exclusive wholesale customers free registration for all labs. Registration is open to anyone and we welcome all participants.

If you are registered for a lab and cannot attend, please be considerate of your fellow coffee lovers and cancel your registration so that your seat may be filled by another participant. Lab registration fees will be refunded for cancellations received at least 48 hours in advance.

Our weekly cuppings, held at 10 AM at all of our Regional Training Centers, are free and open to the public.