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Brewing Science III

 
Brewing Science III emphasizes the essential elements of quality-focused brewing practices using a variety of brewing gear and the Extract Mojo coffee refractometer.
In the culmination of the Brewing Science series, students apply key concepts in a quality-focused brewing workshop, using brew methods including steeping, manual drip, Aeropress, and vacuum filtration. This half-day lab is largely hands-on and allows ample time for brewing experimentation, tasting, and coffee refractometer assessment. Brewing Science III is required for Counter Culture Coffee Steward Certification.
 
Who should take this lab: Prospective Coffee Stewards, coffee shop owners and managers and other coffee professionals, those interested in coffee science
 
Prerequisites: Brewing Science I & II
 
When Where Course
May 16, 2012
1 pm - 4 pm 		New York Training Center Brewing Science III
May 30, 2012
9 am - 12 pm 		Atlanta Training Center Brewing Science III
May 31, 2012
9 am - 12 pm 		Durham Training Center Brewing Science III



WHAT'S NEW

Now open in Raleigh, Sola Coffee specializes in Mini Donuts and coffee. Mmmm, Mini Donuts!
 
Now open: Sola Coffee specializing in mini-doughnuts and coffee.
 
Meet Erik Diffin Erik Diffin from Production in the COFFEE PEOPLE section of our site!
 
Meet Philadelphia's Ultimo Coffee.
 
Follow us on Twitter (@counter_culture) for 140 characters of coffee information.
 
The Independent Weekly (NC) looks at fair trade and Direct Trade in coffee.
 
Spruce Street Espresso was included among the top spots for coffee in the 2011 KRUPS National Cup O' Joe Awards.
 
Counter Culture Coffee People: Meet Joe Welsh, Controller
 
The Independent Weekly (NC) offers an introduction to the current Triangle (Raleigh-Durham-Chapel Hill) coffee scene, including Café Helios, The Morning Times, Parker & Otis, and more.
 
 
The Philadelphia Inquirer's Craig LaBan surveys the Philly coffee scene one cup at a time, including Ultimo Coffee, Spruce Street Espresso, Lovers & Madmen Coffee Lounge, and Town Hall Coffee Co., among others.
 
Check out our TNT Latte Art Throwdown page for a schedule of upcoming coffee events!
 
 
Lynne Rossetto Kasper interviewed Michaele Weissman, author of "God in a Cup," on The Splendid Table.
 
 
Meet our retail partners Sorella (New York) in our COFFEE PEOPLE section.
 
Philadelphia CityPaper digs into the latte art competition scene.
 
Meet Jeff McArthur from the roasting department in our Coffee People section.
 
Meet Amalia Aguilar in our Production Department in our COFFEE PEOPLE section!
 
Imbibe Magazine taste-tests decaf coffees that taste great! (PDF)
 
Barista Magazine takes note of the Finca Mauritania, Peregrine Espresso, Counter Culture pilot project to fight global climate change (PDF)
 
Meet our retail partners Parker and Otis in Durham, NC, in the COFFEE PEOPLE section of our site!
 
Meet Tommy Gallagher, Technical Services
 
Meet Alex Brown, Customer Relations Representative, Washington, DC
 
Coffee & Conservation notices a striking resemblance to Counter Culture's coffee bags in the mainstream coffee world.
 
It's Counter Culture Coffee's mission to introduce our friends and customers to the joy of seasonal coffee!
 
Meet Aquino Huachez Huachez, a contributing farmer to our Valle del Santuario project.
 

FEATURED COFFEE

Butare
 MAY FEATURED COFFEE
Bourbon, Caturra, Typica, and San Ramon varieties
Counter Culture Direct Trade Certified • Certified Organic • Shade-Grown
High in the rocky canyons of Guatemala's Huehuetenango district sits the Recinos family’s Finca Nueva Armenia, one of the most perfect farms in Central America. The family farm's pedigree is unparalleled: they've won a number of international coffee tasting contests and established Finca Nueva Armenia as one of the first certified organic coffee farms in Latin America. The quality of their craftsmanship is evident in every cup: clean, clear notes of green apple, grape, and almond above a crisp acidity and juicy body. View map.
Regularly $14.25

$13.25 (per 12 oz bag)

[ view coffee]