Intermediate Espresso Lab
Half-day lab: $100
This NEWLY UPDATED Intermediate Espresso lab builds upon knowledge gained in the prerequisite Beginner Espresso Lab. Through a series of hands-on exercises, students challenge boundaries of espresso coffee preparation with an emphasis on exploration, quality, and coffee-waste management. Guided tastings for palate development and critical analysis comprise much of this half-day lab; students should come prepared to taste multiple espresso coffees. This lab is required for Counter Culture Coffee Barista Certification.
Who should take this lab: Baristas with some practical experience, coffee shop managers and owners, espresso equipment owners, and advanced home enthusiasts.
Prerequisites: Beginner Espresso Lab and professional barista experience.
