Please visit our Coffee Course Catalogue for Lab Registration information.
9 a.m. - 4 p.m.
Origins, History and Trade is a day-long seminar outlining the history of the coffee trade, its specialized terminology, and the differences among coffees worldwide. A lecture is accompanied by cupping flights that illustrate the broad diversity of coffees in the world. Students will learn about coffee agronomy, processing, production techniques, and regional traditions. Taking a broad look at the global coffee trade, this class is essential for anyone who seeks to be a coffee expert, and is required for Counter Culture Coffee Steward Certification.
Who should take this class: Prospective Certified Coffee Stewards, coffee professionals, and home enthusiasts interested in learning about coffee agronomy, history, and diversity among coffees worldwide.
Prerequisites: Some cupping experience.
Atlanta
September 2, 2010
Origins, History & Trade
9 a.m. - 4 p.m.
Origins, History and Trade is a day-long seminar outlining the history of the coffee trade, its specialized terminology, and the differences among coffees worldwide. A lecture is accompanied by cupping flights that illustrate the broad diversity of coffees in the world. Students will learn about coffee agronomy, processing, production techniques, and regional traditions. Taking a broad look at the global coffee trade, this class is essential for anyone who seeks to be a coffee expert, and is required for Counter Culture Coffee Steward Certification.
Who should take this class: Prospective Certified Coffee Stewards, coffee professionals, and home enthusiasts interested in learning about coffee agronomy, history, and diversity among coffees worldwide.
Prerequisites: Some cupping experience.
Atlanta
September 2, 2010
