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Course Schedule


Please visit our Coffee Course Catalogue for Lab Registration information.

  
When Where Course
May 16, 2012
1 pm - 4 pm 		New York Training Center Brewing Science III
May 17, 2012
9 am - 4 pm 		Asheville Training Center Intermediate Espresso Lab
May 17, 2012
9 am - 4 pm 		New York Training Center Beginner Espresso Lab
May 17, 2012
9 am - 4 pm 		Atlanta Training Center Coffee Origins
May 17, 2012
9 am - 4 pm 		Washington, DC Training Center Beginner Espresso Lab
May 19, 2012
9 am - 12 pm 		New York Training Center Comparative Cupping Lab
May 22, 2012
9 am - 4 pm 		New York Training Center Intermediate Espresso Lab
May 22, 2012
9 am - 4 pm 		Washington, DC Training Center Cupping Leader's Lab
May 22, 2012
9 am - 4 pm 		Durham Training Center Beginner Espresso Lab
May 22, 2012
9 am - 4 pm 		Chicago Training Center Beginner Espresso Lab
May 23, 2012
1 pm - 4 pm 		New York Training Center Brewing Science I
May 24, 2012
9 am - 12 pm 		Durham Training Center Brewing Science I
May 24, 2012
1 pm - 4 pm 		Durham Training Center Brewing Science II
May 26, 2012
9 am - 4 pm 		New York Training Center Cupping Leader's Lab
May 26, 2012
10 am - 5 pm 		Asheville Training Center Beginner Espresso Lab
May 29, 2012
9 am - 4 pm 		Chicago Training Center Coffee Origins
May 29, 2012
9 am - 12 pm 		Atlanta Training Center Brewing Science I
May 29, 2012
9 am - 12 pm 		New York Training Center Milk Chemistry Lab
May 29, 2012
1 pm - 4 pm 		Atlanta Training Center Brewing Science II
May 30, 2012
9 am - 12 pm 		Atlanta Training Center Brewing Science III
May 30, 2012
9 am - 4 pm 		Washington, DC Training Center Beginner Espresso Lab
May 30, 2012
1 pm - 4 pm 		Atlanta Training Center Milk Chemistry Lab
May 30, 2012
1 pm - 4 pm 		New York Training Center Brewing Science II
May 31, 2012
9 am - 12 pm 		Durham Training Center Brewing Science III
May 31, 2012
9 am - 4 pm 		New York Training Center Beginner Espresso Lab
June 7, 2012
9 am - 4 pm 		Chicago Training Center Beginner Espresso Lab
June 7, 2012
9 am - 4 pm 		Asheville Training Center Beginner Espresso Lab
June 7, 2012
9 am - 4 pm 		New York Training Center Beginner Espresso Lab
June 7, 2012
9 am - 4 pm 		Durham Training Center Beginner Espresso Lab
June 12, 2012
9 am - 4 pm 		New York Training Center Intermediate Espresso Lab
June 14, 2012
9 am - 4 pm 		Durham Training Center Cupping Leader's Lab
June 14, 2012
9 am - 4 pm 		Chicago Training Center Intermediate Espresso Lab
June 14, 2012
9 am - 4 pm 		New York Training Center Beginner Espresso Lab
June 18, 2012
9 am - 4 pm 		Washington, DC Training Center Beginner Espresso Lab
June 19, 2012
9 am - 12 pm 		New York Training Center Milk Chemistry Lab
June 19, 2012
9 am - 4 pm 		Washington, DC Training Center Coffee Origins
June 19, 2012
9 am - 12 pm 		Durham Training Center Brewing Science I
June 20, 2012
9 am - 12 pm 		Washington, DC Training Center Brewing Science I
June 20, 2012
1 pm - 4 pm 		Washington, DC Training Center Brewing Science II
June 20, 2012
1 pm - 4 pm 		New York Training Center Brewing Science I
June 21, 2012
9 am - 4 pm 		New York Training Center Beginner Espresso Lab
June 21, 2012
9 am - 12 pm 		Chicago Training Center Milk Chemistry Lab
June 21, 2012
9 am - 12 pm 		Durham Training Center Brewing Science II
June 22, 2012
1 pm - 4 pm 		Asheville Training Center Milk Chemistry Lab
June 23, 2012
9 am - 4 pm 		Asheville Training Center Beginner Espresso Lab
June 25, 2012
9 am - 4 pm 		Atlanta Training Center Beginner Espresso Lab
June 26, 2012
9 am - 4 pm 		New York Training Center Coffee Origins
June 26, 2012
9 am - 4 pm 		Durham Training Center Intermediate Espresso Lab
June 26, 2012
9 am - 4 pm 		Atlanta Training Center Intermediate Espresso Lab
June 27, 2012
1 pm - 4 pm 		New York Training Center Brewing Science II



WHAT'S NEW

Now open in Raleigh, Sola Coffee specializes in Mini Donuts and coffee. Mmmm, Mini Donuts!
 
Now open: Sola Coffee specializing in mini-doughnuts and coffee.
 
Meet Erik Diffin Erik Diffin from Production in the COFFEE PEOPLE section of our site!
 
Meet Philadelphia's Ultimo Coffee.
 
Follow us on Twitter (@counter_culture) for 140 characters of coffee information.
 
The Independent Weekly (NC) looks at fair trade and Direct Trade in coffee.
 
Spruce Street Espresso was included among the top spots for coffee in the 2011 KRUPS National Cup O' Joe Awards.
 
Counter Culture Coffee People: Meet Joe Welsh, Controller
 
The Independent Weekly (NC) offers an introduction to the current Triangle (Raleigh-Durham-Chapel Hill) coffee scene, including Café Helios, The Morning Times, Parker & Otis, and more.
 
 
The Philadelphia Inquirer's Craig LaBan surveys the Philly coffee scene one cup at a time, including Ultimo Coffee, Spruce Street Espresso, Lovers & Madmen Coffee Lounge, and Town Hall Coffee Co., among others.
 
Check out our TNT Latte Art Throwdown page for a schedule of upcoming coffee events!
 
 
Lynne Rossetto Kasper interviewed Michaele Weissman, author of "God in a Cup," on The Splendid Table.
 
 
Meet our retail partners Sorella (New York) in our COFFEE PEOPLE section.
 
Philadelphia CityPaper digs into the latte art competition scene.
 
Meet Jeff McArthur from the roasting department in our Coffee People section.
 
Meet Amalia Aguilar in our Production Department in our COFFEE PEOPLE section!
 
Imbibe Magazine taste-tests decaf coffees that taste great! (PDF)
 
Barista Magazine takes note of the Finca Mauritania, Peregrine Espresso, Counter Culture pilot project to fight global climate change (PDF)
 
Meet our retail partners Parker and Otis in Durham, NC, in the COFFEE PEOPLE section of our site!
 
Meet Tommy Gallagher, Technical Services
 
Meet Alex Brown, Customer Relations Representative, Washington, DC
 
Coffee & Conservation notices a striking resemblance to Counter Culture's coffee bags in the mainstream coffee world.
 
It's Counter Culture Coffee's mission to introduce our friends and customers to the joy of seasonal coffee!
 
Meet Aquino Huachez Huachez, a contributing farmer to our Valle del Santuario project.
 

FEATURED COFFEE

Butare
 MAY FEATURED COFFEE
Bourbon, Caturra, Typica, and San Ramon varieties
Counter Culture Direct Trade Certified • Certified Organic • Shade-Grown
High in the rocky canyons of Guatemala's Huehuetenango district sits the Recinos family’s Finca Nueva Armenia, one of the most perfect farms in Central America. The family farm's pedigree is unparalleled: they've won a number of international coffee tasting contests and established Finca Nueva Armenia as one of the first certified organic coffee farms in Latin America. The quality of their craftsmanship is evident in every cup: clean, clear notes of green apple, grape, and almond above a crisp acidity and juicy body. View map.
Regularly $14.25

$13.25 (per 12 oz bag)

[ view coffee]