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Half-day lab: $125
This half-day lab explores in-depth what happens to milk when it is steamed, and illustrates the milk-texturing and pouring techniques required for the creation of milk-based espresso drinks, as well as for pouring latte art. Ample hands-on practice time will be guided by expert instructors. This lab includes tastings of both dairy and alternative milks and is designed for a working barista with solid espresso skills; Counter Culture’s Beginner Espresso Lab and recent espresso bar experience are prerequisites.
Who should take this class: Experienced baristas looking to develop their milk-steaming skills and learn to pour latte art.
Prerequisites: Beginner Espresso Lab. Professional barista experience recommended but not required.