Counter Culture Coffee | Coffee Driven

News Archive

New Arrivals from El Salvador and Ethiopia

5-17-13

Don Fernando Lima at Finca Santa Elena in Santa Ana, El Salvador.

Every year, we have worked increasingly well with Don Fernando Lima – owner of Finca Santa Elena in Santa Ana, El Salvador – to keep perfecting his coffee. This year, he built an impressive area for raised bed drying based on some feedback from us and even implemented fermentation and processing techniques that we had seen used successfully at other farms. One lot using these techniques placed 5th in the El Salvador Cup of Excellence this year. We are super-proud of Don Fernando and Finca Santa Elena this year, and think it is the best coffee the farm has output for us yet: an extraordinary Bourbon variety coffee with notes of pear, nougat, and orange.

Banko Gotiti happened to be shipped to our cupping lab by an exporter working in Ethiopia. We have never been to the farm and don't know the producers, but we know through taste alone that some great things are happening here, and we are looking forward to learning more about the area and producers around Banko Gotiti. It is likely you will see a few more coffees from this tiny village offered from Counter Culture this year. This particular lot of coffee comes from a private washing station focused on quality and offers notes of honeysuckle, lemonade, and raspberry-peach that simply wowed us.

Thanks,
Nathan

Quintessential Kenyan

5-10-13

The Ndaroini Cooperative in Nyeri embodies the very definition of a great Kenyan coffee.

In Kenya, great geographical conditions – bright-red, iron-rich soil and high altitudes – combine with excellent processing techniques to produce some of the most sought-after coffee in the quality-coffee world.

One of the most famous co-ops in all of Kenya, the Ndaroini Cooperative in Nyeri has long been a Counter Culture favorite. Over the years, Ndaroini and its sibling cooperatives built systems to ensure excellent cherry selection and processing that help to make their coffees among the best of the best.

Ndaroini refines the classic Kenyan flavor profile and embodies the very definition of a great Kenyan coffee. Look for lime, blackcurrant, and blackberry above a round, juicy body, with hints of sweet savoriness.

Thanks,
Nathan

Hello, Tasty

4-26-13

Spring has sprung here in Durham, NC, and, along with favorite seasonal vegetables – like the crazy amount of arugula in my little garden – it's exciting for northern hemisphere favorites Finca El Puente and Finca Nueva Armenia to return, as much because they are remarkable coffees unto themselves, but also because of the months of richly diverse offerings that will inevitably follow.

When visiting Finca Nueva Armenia in Huehuetenango, Guatemala, the Recinos brothers, Jorge and Javier, are effusive about the baby coffee trees funded in part by our 2009 Holiday Blend project – for which $1 per pound was donated to a reforestation project on their farm and in the surrounding area, watch a short video of the nursery in action at the time of its inception. As ever, their coffee is fantastic: clean, clear notes of green apple, grape, and almond above a crisp acidity and juicy body.

Marysabel and her husband, Moíses Herrera, continue the refinement of their exploration of varieties at Finca El Puente in Marcala, Honduras, making improvements at the mill, and so on. Their main lot from Finca El Puente offers lighter purple-lavender and plum notes, black cherry, sugar cane sweetness and toast nut in the finish. And, of course, we're eager for the future, when the building momentum of their variety exploration yields new and different microlots, as well.

So, please join us in welcoming fresh harvests of these two familiar favorites, and, happy spring!

Sincerely,
Nathan

2013 Brewers Cup Champ = Erin McCarthy

4-15-13

Brewers Cup Champ Erin McCarthy (right) with second-place finisher Jonathan Bonchak!

Congratulations to 2013 US Brewers Cup Champ Erin McCarthy! One of our Team NYC techs, when he's not brewing award-winning coffee, Erin (on right in photo) helps to make sure that our wholesale customers have well-tuned gear to make great coffee for their customers. Erin was a finalist at the Northeast Regional Brewers Cup Competition earlier this year and took top honors in Boston this weekend with an incredible Gesha variety coffee from Hacienda Esmeralda in Panama.

Southeast Regional Brewers Cup Champ (and SE regional sales rep for Counter Culture) Jonathan Bonchak was the second-place Brewers Cup finisher with a meticulous preparation of fresh crop Haru from Yirgacheffe, Ethiopia. And, Everyman Espresso's Sam Lewontin placed fourth in the US Barista Championship with an engaging presentation.

Huge congrats to all of these guys for their hard work, along with many other inspiring coffee professionals making us proud with our coffee in Boston this weekend.

Big thanks to everyone who pitched in to make the national coffee competitions such a great showcase for talented and dedicated coffee people. Thanks as well to all of the hard-working staff and volunteers from Counter Culture and our Boston-area wholesale partners – special shout-out to Counter Culture DC's Alex Brown and Durham's Matt Souza! And, we'd like to once again thank Prima Coffee Equipment, La Marzocco, and Sprudge for co-hosting (and deejaying) a really kind-of-crazy party at our Boston Training Center.

Sincerely,
Nathan

Organic Agriculture in Action in Ethiopia

3-22-13

A week remains before our organic composting workshop in Ethiopia! What workshop? You know, the one that we're sponsoring with the $1-per-pound donation from our Holiday Blend sales! You had forgotten? Well, I suppose I can't blame you, because a lot has happened since the holidays!

Find out how your support of our Holiday Blend Program is helping to bring organic agriculture into action with this workshop in Yirgacheffe.

Thanks,
Kim Elena