A Virtual Tasting with the 21st de Septiembre Cooperative
Earlier this week, our Sustainability & Producer Relations Manager Kim Elena Bullock had the unusual opportunity to speak, via Skype video, to a group of budding coffee cuppers in Oaxaca City, Mexico. Gathered around a conference table at the offices of Sustainable Harvest—one of our importer partners—were representatives of the 21st de Septiembre cooperative, the Union of Oaxacan Organic Coffee Producers and Processors (UNOPCAFE) dry mill, and another Oaxacan cooperative named Un Sueño de Tantos. The farmers travelled to Oaxaca City from around the region to participate in a cupping training, and Kim Elena spoke with the group about what cupping means to us at Counter Culture.
Read the full account in our COFFEE ORIGINS section.