Decaf 21st de Septiembre Returns
9-29-10
In 2005, we first heard about a group of small farmers in Oaxaca, Mexico, who had just established an independent cooperative of family farms dedicated to the pursuit of coffee quality and organic agriculture. Based in the remote mountain town of Zaragoza, the co-op named itself after the date of their founding: the 21st of September. We soon discovered their coffee to be magnificent and forged a relationship.
For the past four years, the 21st de Septiembre has been our source for great Oaxacan coffees, and each year, we select a portion of the 21st's harvest for natural decaffeination via the gentle, flavor-preserving Mountain Water Process, which we believe is the highest-quality, all-natural coffee decaffeination process available.
In fact, we are particularly devoted to the decaf drinker, because they, perhaps more than anyone, value great coffee flavor above all else. With this attention to flavor in mind, we work hard to identify those coffees most suited to natural decaffeination and use them to craft what we believe to be the most exceptional decaf coffees in the world. Its authentically rich notes of chocolate and spice make Decaf 21st de Septiembre arguably the best of the best.
Sincerely,
Nathan
In 2005, we first heard about a group of small farmers in Oaxaca, Mexico, who had just established an independent cooperative of family farms dedicated to the pursuit of coffee quality and organic agriculture. Based in the remote mountain town of Zaragoza, the co-op named itself after the date of their founding: the 21st of September. We soon discovered their coffee to be magnificent and forged a relationship. For the past four years, the 21st de Septiembre has been our source for great Oaxacan coffees, and each year, we select a portion of the 21st's harvest for natural decaffeination via the gentle, flavor-preserving Mountain Water Process, which we believe is the highest-quality, all-natural coffee decaffeination process available.
In fact, we are particularly devoted to the decaf drinker, because they, perhaps more than anyone, value great coffee flavor above all else. With this attention to flavor in mind, we work hard to identify those coffees most suited to natural decaffeination and use them to craft what we believe to be the most exceptional decaf coffees in the world. Its authentically rich notes of chocolate and spice make Decaf 21st de Septiembre arguably the best of the best.
Sincerely,
Nathan
