The Craft of Coffee Grinding
11-12-2010
We so firmly believe that great coffees taste best within a few minutes of grinding that we only ship whole beans. It might seem an unusual position to take in a world in which the top-selling coffee products are pre-ground. Our tireless dedication to quality isn’t the only way we’re unusual. For example, we pioneered a third-party certified direct trade certification, created a new model of cutting-edge coffee education, issued a ground-breaking transparency report, and made carbon neutrality a goal.
Back to grinding: our Director of Coffee and co-owner Peter Giuliano shares additional insight into the importance and craft of grinding. Read his post on our Facebook page.
Best,
Nathan
We so firmly believe that great coffees taste best within a few minutes of grinding that we only ship whole beans. It might seem an unusual position to take in a world in which the top-selling coffee products are pre-ground. Our tireless dedication to quality isn’t the only way we’re unusual. For example, we pioneered a third-party certified direct trade certification, created a new model of cutting-edge coffee education, issued a ground-breaking transparency report, and made carbon neutrality a goal. Back to grinding: our Director of Coffee and co-owner Peter Giuliano shares additional insight into the importance and craft of grinding. Read his post on our Facebook page.
Best,
Nathan
