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Back from the Road: Two Nicaragua Field Lab Reports

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Since 2004, we have hosted a Nicaragua Field Lab. This year, instructors Peter Giuliano and Kim Elena Bullock were joined by Meister, Karen McCallister, and a small group of coffee professionals and enthusiasts. The eight-day trip offered hands-on exposure to each step of the coffee production process at origin – from harvest to export – and a full-immersion opportunity to learn about the benefits and challenges of building long-term coffee relationships.

To help to bring the experience home, Peter and Kim Elena filed a joint trip report in our ORIGINS section and Meister posted a fully annotated photo essay on Flickr.

Thanks,
Nathan

FEATURED COFFEE

MAY FEATURED COFFEE

Finca El Puente
Catuai
Counter Culture Direct Trade Certified
Finca El Puente is a special coffee and truly close to our hearts. We discovered it on our very first trip to Honduras, fell in love with it then, and have been head over heels ever since. Moisés Herrera and Marysabel Caballero – the couple who run the farm – have become like family, and this year they continued the tradition of refining an already-great coffee. This harvest of Finca El Puente brings lighter purple-lavender and plum notes, black cherry, sugar cane sweetness, and toasted nut in the finish. View map.

Regularly $15.75

$14.75 (per 12 oz bag)

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