2-15-12

 

In their February cupping of coffees of blends, Coffee Review awarded our seasonal, organic farmhouse their highest rating of the tasting with a 91 rating.

 

A dynamic and seasonal coffee, farmhouse is tied to nothing but the best ingredients of the season. The current version of farmhouse is comprised of 40 percent El Gavilán from Quilanga, Ecuador, and 60 percent La Frontera from Jaen, Peru.

 

"It is a coffee with uncompromising character that is fully revealed by a roast light enough to let us taste the fresh fruit and floral notes and ... pungent cocoa," observed Coffee Review cuppers, who recommend farmhouse for "lovers of fresh, aromatically arresting breakfast coffees."

 

Visit Coffeereview.com for their full assessment.

 

Thanks,
Nathan