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Coffee Origins


Thanks for visiting! In this section, we share our experiences in the places where coffee is grown. Traveling to origin and learning about the environment and culture of coffee growing countries are vital parts of what we do. We value coffee as a medium for cultural exchange, and we hope you enjoy these accounts of what we have experienced and learned.

Meister's Nicaragua Field Lab Report


See the full set on Flickr for Meister's notes on each photo from her trip to Nicaragua in January 2011 for our Nicaragua Field Lab.

Peter and Kim Elena's Nicaragua Field Lab Report



Nicaragua Field Lab Report from Peter Giuliano.

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More Articles...

  1. Back from the Road: Honduras, Part 2
  2. Back from the Road: Honduras, Part 1
  3. Brazil Trip Report: August 2010
  4. From the Road: Saludos Peruanos!
  5. Bolivia Trip Report: July 2010
  6. From the Road: Hello from Peru!



FEATURED COFFEE

MAY FEATURED COFFEE
Finca El Puente
Finca El Puente
Catuai
Counter Culture Direct Trade Certified
Finca El Puente is a special coffee and truly close to our hearts. We discovered it on our very first trip to Honduras, fell in love with it then, and have been head over heels ever since. Moisés Herrera and Marysabel Caballero – the couple who run the farm – have become like family, and this year they continued the tradition of refining an already-great coffee. This harvest of Finca El Puente brings lighter purple-lavender and plum notes, black cherry, sugar cane sweetness, and toasted nut in the finish. View map.

Regularly $15.75

$14.75 (per 12 oz bag)

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