Welcome to our new store. We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.
Through 7 years of working with five small communities that make up our exclusive Valle del Santuario project in Northern Peru, this coffee is better than ever. We ship small batches of coffees that taste great – from farms we’re excited about and relationships we're proud of – to the Swiss Water decaffeination plant in Vancouver, Canada, so that our decaf offerings taste fresher. The all-natural, organic decaffeination process results in an extraordinary coffee, decaf or not: sweet chocolate emphasized by a smooth body. Learn more$17.75
Decaf Farmhouse is based on two simple ideas: that coffees are best at the peak of their season and that decaffeinated coffees can be exceptional. Like all produce, coffee changes over the course of the year: Farmhouse is our home for the standout coffees that emerge as seasons change. All this attention to freshness results in decaf that is spectacularly sweet, complex and satisfying, and is fully the equal of any caffeinated coffee. Learn more$14.25
Single-Community LotLearn more
The tiny village of Buziraguhindwa has built quite a reputation for quality, considering the washing station is only a few years old, and Burundi itself isn’t exactly the most famous coffee-growing origin. Ramadhan Salum, one of the owners, separated coffee from the growers around the washing station and one other community exclusively for Counter Culture. These lots tend to be our favorites – with refined and complex flavors of nectarine, date, and citrus.$15.75