Freshness is important in coffee. As soon as coffee is plucked from the tree, it begins to lose the characteristics that make it so special. For years, we've been dedicated to seasonality in coffee, offering coffees at their peak. This is an endless, cyclical journey; embracing new coffees as they are harvested, and enjoying them until the next season, the next wave, the next round of flavors.
We envision Farmhouse like a box of produce straight from the farm: it may differ from month to month, but it's always great and it's always delicious and it's always perfect. We've always approached decaffeinating coffee the same way – decaffeinating coffees in their season, so they are at the peak of freshness and deliciousness, which is really important for decaf. I guess that's why we've always had the best decafs.