Lovers of decaffeinated coffee drink coffee because, more than anything, they simply love the flavor! We at Counter Culture feel a particular responsibility to the decaf drinker and have made it our special mission to roast the best decafs on the planet. Sadly, however, decaffeinated coffees have been relegated to secondary status by most of the world's coffee roasters, who use low-quality coffees and cheap chemical processes to create their decafs. We have always resisted this tradition, sourcing top-quality coffees and decaffeinating them to order using the highest-quality, all-natural decaffeination processes available. We have garnered a certain amount of fame for the quality of our decafs, and we beam with pride every time a customer tells us that we have the best decafs they have ever tasted.
Since a great decaf can never be made from an inferior coffee, we begin by selecting coffees of the same world-class quality as our caffeinated coffees, often from the very same farms. We then have the coffee custom-decaffeinated for us, using one of three processes:
Natural CO2 Process
Mountain Water Process
Swiss Water Process
Click here to browse our selection of naturally decaffeinated coffees.