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Sustainability

 
Our vision is to pursue coffee perfection by creating partnerships that ensure prosperity for all people, improving the natural environment and operating efficiently to minimize our environmental impact. Photo: Waghi Valley, Papua New Guinea, by Counter Culture Coffee.
Building a sustainable business is central to Counter Culture Coffee's mission. We strive to be leaders in sustainable coffee and combine our commitment to buying high-quality coffee with respect for the natural environment.
 
Since the beginning, we have sought coffee that not only tastes good but also does good—for our local community and for all of the communities around the world where our partners grow coffee—and we continue to raise our standards as we make progress. Whether through our our Counter Culture Direct Trade Certification or our projects aimed at reducing our environmental footprint, our day-to-day decisions reflect our dedication to real environmental, social, and fiscal sustainability.
 
Our vision is to pursue coffee perfection by creating partnerships that ensure prosperity for all people, improving the natural environment and operating efficiently to minimize our environmental impact.
 
CUPS Initiative Sustainability Scorecard
Photo by Counter Culture Coffee. Photo courtesy the SPREAD Program at Michigan State University.
Sustainability Scorecard
Environmental Sustainability
Photo by Counter Culture Coffee. Photo courtesy U.S Fish & Wildlife Service.
Photo by Counter Culture Coffee. Photo by Counter Culture Coffee.
Social Sustainability
Photo by Counter Culture Coffee. Photo by Counter Culture Coffee.
Photo by Counter Culture Coffee. Photo by Counter Culture Coffee.
Fiscal Sustainability
Photo by Counter Culture Coffee. Photo by Counter Culture Coffee.
Sustainability News and Events

Our 2010 Sustainability Report Card

4-6-11
 
Our mission is to achieve real environmental, social, and fiscal sustainability. Doing so requires long-term dedication, constant innovation, and perseverance. Photo by Jeff McArthur.
Since 2007, we have published an annual scorecard charting our progress toward social, environmental, and fiscal sustainability goals. Our business spans continents, cultures, and communities, and the data we measure reflects the breadth of our efforts across these divides: from investment in coffee-producing communities to the environmental impact of our roasting facility in Durham, NC.
 
When we created the scorecard, we selected metrics that would be meaningful and challenging over the course of many years, and, as we have continued to learn, adjust our energy and our categories to reflect improved sustainability strategies.
 
This year's scorecard includes new paper and energy use reduction goals while updating our progress on the five-year goals we set in 2009 as part of our CUPS initiative, which include measures of employee, producer, and customer satisfaction, as well as our company's footprint through the miles driven by our employees.
 
We love to share our thoughts about sustainability and believe in the benefits of collaboration, so please, share your feedback, questions, and ideas with us anytime!
 
 
Best,
Nathan