About the coffees

Slow Motion Decaf:

For Slow Motion, we start by selecting the highest-quality organic coffees from Latin America that you can find in our single-origin offerings. The coffees are then decaffeinated in small batches through an organic process that uses water and custom carbon filters to separate and remove the caffeine. We meticulously roast the coffee in Slow Motion to develop its naturally complex flavors, creating a sweet, smooth, full-bodied cup. With each sip of this medium-roast coffee, you'll taste the care and passion that goes into this fan-favorite decaf coffee that doesn’t compromise on flavor. 

Decaf Urcunina:

A delicious cup of decaf coffee is a beautiful thing. This special lot was harvested by the Urcunina group in Nariño, Colombia, and decaffeinated at Colombia’s only decaffeination plant, using a sugarcane derivative called ethyl acetate to extract the caffeine. The result is one of the sweetest and most complex cups of decaf we've tasted, with notes of maple syrup, green grape, and a silky body.