Phone:

+1 888-238-5282 ext 2
+1 919-361-5282 ext 2

If we can't answer, please leave us a detailed message.

Email:

Online shopping/orders:
retail@counterculturecoffee.com

Website information/feedback:
webmaster@counterculturecoffee.com

HQ Address:
Counter Culture Coffee
4911 S. Alston Ave
Durham, NC 27713

HQ Business Hours:
Monday - Friday
8 am - 4:30 pm


Regional Training Centers
Founded and headquartered in Durham, NC, Counter Culture Coffee also operates regional training centers in Asheville; Atlanta; Boston; Charleston, SC; Chicago; New York; Philadelphia; and Washington, DC, as well as a roasting facility and training center in Emeryville, CA.

For regional wholesale contacts, visit our Training Center pages.

Public Education Opportunities
Our headquarters and training centers do not function as retail locations, but we open our doors every Friday morning at 10 a.m. for public educational coffee tastings suitable for all experience levels.

Through our Counter Intelligence coffee education program, we also offer a series of cutting-edge training and education courses throughout the year.

For media inquiries, please contact Kelsey Burrow at Michelle Lehmann Communications.

Recent Updates:
Starting last week for web customers, Hologram moved from Certified Organic to conventional. Why did this change happen? We believe in supporting farmers sustainability efforts at every stage of the sustainability continuum and we believe that certified organic is just one of many ways...
When I started this blog back in the spring, I began with trying to answer "What is sustainable coffee?" I knew from the outset that this was a bit of a rhetorical question, but I thought I could at least put some parameters around an answer—I needed to for my own piece of mind. Almost a year later...
We were first introduced to the Durham Living Wage Project back in May during our 2015 Sustainable Spring event series. Our support team was asked to find businesses or organizations in their communities doing inspiring work in sustainability and invite them to speak at our training centers. Our...
Sustainability Manager Meredith Taylor visited East Timor last month. It was the first time anyone from Counter Culture has visited the country. Since 2002, coffee has been a major export for East Timor, and Meredith was excited for the opportunity to check out this under-the-radar origin. Read...
I started working in coffee a bit accidentally—happening upon a job as a barista until I "figured out what I really wanted to be." After a few years on the job, my former-boss here at Counter Culture, Kim Ionescu, suggested I apply for the Specialty Coffee Association of America's Sustainability...