Founded and headquartered in Durham, NC, Counter Culture Coffee also operates regional training centers in Asheville, Atlanta, Boston, Chicago, New York, Philadelphia, and Washington, DC.

Our headquarters and training centers do not function as retail locations, but we open our doors every Friday morning at 10 a.m. for public coffee cuppings – educational coffee tastings suitable for all experience levels. Note: we do not offer local pick up.

Through our Counter Intelligence coffee education program, we also offer a series of cutting-edge training and education courses throughout the year.

Please email us to schedule a visit or tour of our Durham facility, to learn more, or to request help locating retailers in your area where you can find our coffee.

For questions about web orders or help using our website, please email us or contact us by phone at 919.361.5282 or 888.238.5282 x2.

For regional wholesale contacts, please check out our Training Center pages.

For media inquiries, please contact Laura Fryer at Michelle Lehmann Communications.

 

Recent Updates:
Theme They ain’t what they Llusta be These coffees should taste familiar, but pay attention! Take notes! Today’s tasting is the last hurrah for Toscano as portrayed by Nueva Llusta from Bolivia and Haru in the role of Apollo. Just Wednesday we began roasting and selling new versions of...
Next week, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won the 2014...
After a brief hiatus and a re-brand, Pro Dev is back—with a vengeance! Join us on Wednesday, April 30, at 3:00 pm, at our NYC Training Center for a survey discussion of what is currently huge news regarding systematic changes to the coffee market in Nyeri, Kenya. Despite the relative radio silence...
Together with the crew from Nuova Simonelli, four-time Irish Barista Champion Colin Harmon will introduce, demonstrate, and discuss the brand-new Mythos One espresso grinder, with Clima Pro technology. Is this grinder the future of espresso?Does temperature in grinding really make a difference?...
Theme Late Bloomers Luis Huayhua (pronounced WHY-wuh) and Justina Ramos are two members of the Cenaproc co-operative whose coffees we have isolated from that of other coffee growers in and around the town of Nueva Llusta. Our current offerings from Nueva Llusta hail from the second half of...
FAQ