Founded and headquartered in Durham, NC, Counter Culture Coffee also operates regional training centers in Asheville, Atlanta, Boston, Chicago, New York, Philadelphia, and Washington, DC.

Our headquarters and training centers do not function as retail locations, but we open our doors every Friday morning at 10 a.m. for public educational coffee tastings suitable for all experience levels. Note: we do not offer local pick up.

Through our Counter Intelligence coffee education program, we also offer a series of cutting-edge training and education courses throughout the year.

Please email us to schedule a visit or tour of our Durham facility, to learn more, or to request help locating retailers in your area where you can find our coffee.

For questions about web orders or help using our website, please email us or contact us by phone at 919.361.5282 or 888.238.5282 x2.

For regional wholesale contacts, please check out our Training Center pages.

For media inquiries, please contact Kelsey Snell at Michelle Lehmann Communications.

 

Recent Updates:
We work with some of the best restaurants in the country—restaurants that understand and appreciate the importance of quality coffee as an integral ingredient in a dining experience. We're proud of these relationships and the dedicated people who work hard to make sure that the coffee at the end of...
Congratulations to Jenny Bonchak of Slingshot Coffee Company in Raleigh for a second place finish in the 2015 US Brewers Cup! And congratulations to Sam Lewontin from Everyman Espresso in New York for his fourth place finish in the 2015 US Barista Championship! Dozens of...
In November, our very own Lem Butler won his fifth Southeast Regional Barista Championship at the Big Eastern regional coffee competitions in our home town of Durham, NC. An incredibly experienced—and inspiring!—competitor, Lem gets  a first-round bye at the US Barista Championships (USBC...
Colombia is a country that needs no preface to its association to quality coffee. For years Counter Culture has purchased coffee from the Orgánica Cooperative in Cauca—the coffee we fondly know as La Golondrina—but that doesn't mean our interest in building relationships with other high-quality...
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...