They ain’t what they Llusta be
These coffees should taste familiar, but pay attention! Take notes! Today’s tasting is the last hurrah for Toscano as portrayed by Nueva Llusta from Bolivia and Haru in the role of Apollo. Just Wednesday we began roasting and selling new versions of...
Late Harvest on the Other Side of the World
Today we taste coffees from the Colbran family’s estate, Baroida, and from the Tairora Project that represents smaller-scale coffee farms around the estate in the Eastern Highlands of Papua New Guinea.
Notes on the Coffees
Toscano Times Two
Ta da! Today, two Toscanos tickle your tastebuds! Each bag represents a different incarnation of Toscano, with the bag labeled Ecuador representing the most recent recipe we have been selling and the bag labeled Costa Rica the version that becomes available today (...
Lot Breakdown of La Golondrina
Right now, we are usually finishing our main harvest (April–July or August) lots of La Golondrina and moving into the mitaca harvest (October–January) lots. This year, however, the producers of La Golondrina didn't have a good mitaca harvest,...
Uganda: where have you been?
For about a decade now the Coffee Department has been tasting Ugandan coffees in the lab. Generally speaking, they have not been very good, showcasing heavy faded qualities every single time we tasted them. This never really made sense to us because the...