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Brewing Science I
 
Brewing Science I

The first of a three-part series exploring Brewing Science. In this half-day lab, students learn the essential elements of quality-focused brewing practices and explore key brewing concepts in depth, reinforcing their new knowledge through manual brewing and tasting exercises using the Clever Coffee dripper. This lab is perfect for anyone with a strong interest in coffee and is required for Counter Culture Coffee Steward Certification.

Who should take this class: Prospective Coffee Stewards, coffee shop owners and managers and other coffee professionals, those interested in coffee science.

Prerequisites: None.

Half-day lab: $125


Click here to view our full course schedule and register online.

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