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Brewing Science III
 
Brewing Science III

In the culmination of the Brewing Science series, students apply key concepts in a quality-focused brewing workshop, using brew methods including steeping, manual drip, Aeropress, and vacuum filtration. This half-day lab is largely hands-on and allows ample time for brewing experimentation, tasting, and coffee refractometer assessment. Brewing Science III is recommended, but not required, for Counter Culture Coffee Steward Certification.

Who should take this class: Prospective Coffee Stewards, coffee shop owners and managers and other coffee professionals, those interested in coffee science.

Prerequisites: Brewing Science I & II.

Half-day lab: $125


Click here to view our full course schedule and register online.

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