You are here

Brewing Science III
 
Brewing Science III

In the culmination of the Brewing Science series, students apply key concepts in a quality-focused brewing workshop, using brew methods including steeping, manual drip, Aeropress, and vacuum filtration. This half-day lab is largely hands-on and allows ample time for brewing experimentation, tasting, and coffee refractometer assessment. Brewing Science III is recommended, but not required, for Counter Culture Coffee Steward Certification.

Who should take this class: Prospective Coffee Stewards, coffee shop owners and managers and other coffee professionals, those interested in coffee science.

Prerequisites: Brewing Science I & II.

Half-day lab: $125


Click here to view our full course schedule and register online.

Related Updates:
Click here to see this photo set on Flickr. Our annual Origin Field lab trip is an opportunity for  Counter Culture wholesale customers to learn about coffee cultivation in an immersive environment. We host this lab, in part, because we recognize that the dedicated professionals...
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...
Theme This week’s tasting offers a us tour of Nariño, Colombia, which is arguably the coffee giant’s best region for the production of high-quality coffee, in three coffees: La Florida, Rosales, and Jorge Avilio Cabrera. Style of Tasting: Set up a cupping of the three coffees and brew...
NOTE We will not be hosting a weekly tasting on Friday, January 23, at any of our regional Training Centers. We will return to our regular schedule the following week. Thanks! Theme A preview of Underdog, our next limited-release blend Style of Tasting: Cup the four components,...
Give the coffee lover in your life a lifetime’s worth of better brewing by registering them for a Counter Intelligence coffee course with us at one of our Counter Culture Coffee regional training centers! We offer many different professional-level classes—from coffee brewing and tasting, to...