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The Coffee Origins Lab takes a broad look at the global coffee trade, outlining trade and consumption history, as well as differences among coffees worldwide. Students will learn about coffee agronomy, varieties, processing, production techniques, regional traditions, and the evolution of consuming culture. Students will taste the broad diversity of coffees in the world through several cupping flights. Essential for anyone who seeks to be a coffee expert, this course is required for Counter Culture Coffee Steward Certification.
Who should take this class: Prospective Certified Coffee Stewards, coffee professionals, and home enthusiasts interested in learning about coffee agronomy, history, and diversity among coffees worldwide.
Prerequisites: Some cupping experience.
Full day lab: $250