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This half-day lab explores what makes milk so special – not just to us as baristas, but also to mammals everywhere. Analysis and discussion of milk safety and handling, dairy size and type, sourcing milk for the café, and comparative tastings of milk are followed by clear and concise illustrations and exercises aimed to help baristas of all experience levels pour beautiful and deliberate latte-art designs. Ample hands-on practice time will be guided by expert instructors. This lab is is designed for a working barista with solid espresso skills Counter Culture’s Beginner Espresso Lab and recent espresso bar experience are prerequisites.
Who should take this class: Experienced baristas looking to develop their milk-steaming skills and learn to pour latte art.
Prerequisites: Beginner Espresso Lab. Professional barista experience recommended but not required.
Half-day lab: $125