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Our Travels

 

We are always happy for the chance to share our experiences in the places where coffee is grown. Learning about the environment and culture of coffee growing countries is huge part of what we do.

Coffee is a medium for cultural exchange, and we hope you enjoy our accounts of what we have experienced and learned.

Click here or check the origin reports listed below.

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Related Updates:
Sustainability Manager Meredith Taylor visited East Timor last month. It was the first time anyone from Counter Culture has visited the country. Since 2002, coffee has been a major export for East Timor, and Meredith was excited for the opportunity to check out this under-the-radar origin. Read...
March 13–19, 2016 On this weeklong trip, students participate in each step of the coffee production process at origin—from harvest to export—and learn about the benefits and challenges of building long-term coffee relationships. The 2016 Origin Field Lab will cover the complexities of...
Click here to see this photo set on Flickr. Our annual Origin Field lab trip is an opportunity for  Counter Culture wholesale customers to learn about coffee cultivation in an immersive environment. We host this lab, in part, because we recognize that the dedicated professionals...
Colombia is a country that needs no preface to its association to quality coffee. For years Counter Culture has purchased coffee from the Orgánica Cooperative in Cauca—the coffee we fondly know as La Golondrina—but that doesn't mean our interest in building relationships with other high-quality...
This was my third trip to the Yungas region outside of the larger town, Caranavi, in Bolivia. Maybe it's because it was the first trip I ever took with Counter Culture or maybe because Bolivia is unique no matter how you look at it, this country, its struggles and successes, and its people...