ProDev: The Series is a snapshot into Counter Culture Coffee’s Professional Development program. This quarterly conversation is an opportunity for coffee lovers across-the-board to engage in conversations concerning some of our industry’s most relevant topics.
Did you know all coffee goes through some sort of fermentation? What?! Yes, it’s true. For this ProDev, we tasted our way through this delicious concept and discussed what it takes to strip coffee cherries down to the seed.