Single-Origin | Aiyura, Papua New Guinea


molasses | golden raisin | spice

Roast Level

light roast

Despite the immense challenges of cultivating coffee in the beautiful, remote highlands of Papua New Guinea, Nichol Colbran and his team at Baroida produce coffee so exceptional, we consider it the best in Papua New Guinea and, possibly, the entire Pacific. This impeccably curated lot, selected specifically for Counter Culture, features notes of molasses, golden raisin, and spice.

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  • Sustainably-Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

Brew Guides