Single-Origin | Aiyura, Papua New Guinea



tamarind | stone fruit | spice

Roast Level

light roast

Near the village of Bonta in Papua New Guinea’s Eastern Highlands, a farmer named Boka works diligently to produce the best coffee possible. Once harvested, Boka delivers his coffee to the Colbran Estate for processing. The best of these deliveries are cupped and kept separate for Counter Culture to offer in this limited-release selection. The resulting coffee bursts with a unique combination of tamarind, stone fruit, and spice.
  • Sustainably-Sourced

  • Quality-Focused

  • B Corp Certified

  • Transparently Traded

Brew Guides