{"product_id":"fundochamba-extended-fermentation","title":"Fundochamba - Extended Fermentation","description":"\u003cp\u003eFundochamba is a small mountain community just outside of Quilanga in Ecuador’s Loja province. We purchase from a group of 14 growers in this area who have worked together to steadily improve quality and connect with the specialty market. This year, the group dedicated a small portion of their volume to a prolonged fermentation experiment. After pulping, this coffee was fermented in a cool, low-oxygen environment for about 72 hours. The resulting cup offers intricate fruit complexity and sweetness. We taste dark-fruit notes of concord grape and black cherry, swimming in a sweet, syrupy body.\u003c\/p\u003e\n\u003cp\u003ePronunciation: Foon-Doe-Cham-bAH\u003c\/p\u003e","brand":"Counter Culture Coffee - Retail","offers":[{"title":"Default Title","offer_id":42828119539789,"sku":"ECUOMEXT-BG","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/4283\/7837\/files\/Fundochamba_Extended_Fermentation_2026_PDP.png?v=1774894846","url":"https:\/\/counterculturecoffee.com\/products\/fundochamba-extended-fermentation","provider":"Counter Culture Coffee","version":"1.0","type":"link"}