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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
Coffees For This Week
01
Single-Origin | Timbio, Colombia
La Golondrina
milk chocolate | cherry | nutty
Roast Level
light roast
La Golondrina is a testament to the power of partnership. The Orgánica cooperative, renowned for their unwavering commitment to sustainability, has produced our La Golondrina offering since 2007. Our most popular single-origin, this coffee has captured the hearts of our customers. La Golondrina showcases quintessential Colombian coffee flavors, featuring a harmonious balance of zesty cherry, rich milk chocolate, and delightful nutty notes.
Katie Carguilo
Coffee Buyer & Quality Analyst
02
Subscriber-Exclusive | Loja, Ecuador
El Batan
dark chocolate | plum | blackberry
Roast Level
light roast
El Batan is a small coffee-farming community nestled in the highlands of Loja, Ecuador. This year, four farms from the area approached Roberto Jiménez, our export partner in Ecuador, seeking his help to connect with a buyer for their coffee. When Roberto shared a sample with us, we were immediately impressed by the quality and knew it would be a perfect fit for our Single Origin Subscription program. Each grower carefully harvested and pulped uniformly ripe red coffee cherries, then fermented the coffee for 48 hours––about a day longer than is typical––to enhance fruit flavors in the cup. Look for jammy plum and blackberry flavors rooted in a deep chocolatey sweetness.
Alex Stoffregen
Coffee Buyer & Quality Analyst
Frequently Asked Questions
