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Remera Natural SundriedNyamagabe, Rwanda
$18.50| 12 oz bag
In 2012, the owners and producers of Remera set out to make their first natural sundried coffee. The resulting selection—first purchased by Counter Culture—was revolutionary in Rwanda and challenged the existing idea of how coffees were being processed in the country. Since then, the producers have continued to perfect the processing method, and, this year, the coffee is better than ever. Look for notes of grape and raspberry accompanied by a bright and crisp acidity.