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BaroidaEastern Highlands, Papua New Guinea
Beautiful, unique, and challenging hardly begin to tell the story of coffee in Papua New Guinea. Year after year, despite immense challenges, the Colbran family—owners of the Baroida farm—produce what we consider not just the best coffee out of Papua New Guinea, but possibly the best out of the whole Pacific. This impeccably curated lot, selected specifically for Counter Culture, features notes of candied walnut, molasses, and citrus.