Showing 17–20 of 20 results

  • Single-Origin Subscription – Two Bags

    From: $33.50 $30.15 | two 12 oz bags / week

    Two different 12 oz bags of seasonal, fresh-roasted coffees selected every four weeks by our Coffee Department and delivered directly to you. Two bags total with each shipment.

    Your credit card will be billed per shipment. Subscriptions begin the next business day after they are received.

    Single-Origin Two-Bag Subscription shipments through December 28 will include the subscriber-exclusive coffee Muthonjo from Kenya along with Incahuasi from Peru!
  • Slow Motion

    $15.75 | 12 oz bag – or subscribe and get 10% off

    We pay extra attention to decaf because we know people love it solely for its flavor. For Slow Motion, we start with great coffee—from the same farmers we work with for all of our coffees—and decaffeinate it in small batches using chemical-free water processing.

  • New

    Urcunina

    La Florida, Nariño, Colombia
    $18.25 | 12 oz bag

    Since 2012, we have been working with coffee farmers in communities around Nariño to build a new supply chain that pays higher prices for higher-quality coffees. This model was new to farmers, as was the approach of working together in associations, and both have encouraged better quality and more transparency. The Urcunina group in the community of La Florida has grown the most in membership, volume, and—most inspiringly—quality. This year’s lot comprises coffee from 134 members and features notes of chocolate, caramel, and dried fruit.

  • Yabitu Tome

    Uraga, East Guji, Ethiopia
    $19.00 | 12 oz bag

    The Yabitu Tome washing station acts as a central hub for collecting and processing coffee cherries from thousands of nearby producers. Once collected, the coffee is sorted, depulped, fermented for up to 48 hours, and washed, before being dried on raised beds for 10–12 days. Meticulous care is given to ensure consistent drying before being transported for export. We're delighted to offer one of the best examples of coffee from the region—we taste peach, lemon, and simple syrup.