You are here

Bryan Duggan
 
Wholesale Technical Services Manager
Durham
919.349.1477

Technical services whiz Bryan Duggan is more than just a smile and a set of wrenches: Sure, he can rebuild a La Marzocco MP without breaking a sweat, but he also placed third in the 2012 Southeast Regional Brewer’s Cup competition, and is an accomplished line barista, having worked at Washington, DC’s superbusy cafe Peregrine Espresso.

Another Arsenal Football Club supporter, Bryan also loves cycling – especially Italian bicycles. He finished his first century ride last fall. He lives in the Capital City right under Howard University, and though he doesn’t currently have any pets, he hopes to one day have a little Shiba Inu partner in crime.

Related Updates:
In honor of Memorial Day Monday, May 26, our roasting and production facility will be closed and orders will be held for fulfillment until Tuesday, May 27. All orders placed Friday, May 22, through Monday, May 26, will be filled and shipped May 27 at which point your tracking information will be...
Congratulations to Woodberry Kitchen's Spike Gjerde for his 2015 James Beard Foundation Award for Best Chef: Mid-Atlantic! We work with some of the best restaurants in the country—restaurants run by folks who understand and appreciate the importance of quality coffee as an integral...
We're looking for people to join our field operatives street team in North Carolina: share your passion for coffee and to help to promote Counter Culture to grocery shoppers around the state! Prospective team members should possess a strong enthusiasm for customer service—and a desire to learn...
Click here to see this photo set on Flickr. Our annual Origin Field lab trip is an opportunity for  Counter Culture wholesale customers to learn about coffee cultivation in an immersive environment. We host this lab, in part, because we recognize that the dedicated professionals...
1. Why do you compete? I compete because it's a big part of my coffee journey! I admit that I'm unabashedly competitive, but it definitely goes way beyond that. I know that competing is a great way to make me a better coffee person—continually improving my palate, thinking even more...