You are here

Chelsea Thoumsin
 
Chelsea Thoumsin
Wholesale Customer Support
Philadelphia
267.349.4057

Coffee-driven customer-support-team member Chelsea Thoumsin may be CCC Barista and Steward Certified—and have visited the coffee farms Nicaragua, Mexico, and Panama—but what she's proudest of so far is prying the K-cup machine of of her mother's counter and replacing it with a manual-brewing set-up.

When she's not planning her next trip to origin or converting family members to hand-crafted coffee, she can be found at her abode in Center City, Philadelphia, making cream cheese, hanging out with her dog, and listening to ZZ Top—probably simultaneously.

Related Updates:
We're overwhelmed with pride and gratitude by the many, many amazing shops offering our coffees on The Daily Meal's 50 Best Coffee Shops list. Our coffee is served at 16 out of 50—including 5 in the  top 10! These awesome shops made the list: Everyman Espresso (#1), Ultimo Coffee (#4),...
Theme They ain’t what they Llusta be These coffees should taste familiar, but pay attention! Take notes! Today’s tasting is the last hurrah for Toscano as portrayed by Nueva Llusta from Bolivia and Haru in the role of Apollo. Just Wednesday we began roasting and selling new versions of...
Next week, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won the 2014...
Attention Coffee Professionals: Please join us for our new Pro Dev series on Wednesday, April 30, at 3:00 p.m., at any of our Training Centers for a survey discussion of what is currently huge news regarding systematic changes to the coffee market in Nyeri, Kenya. Despite the relative radio...
Theme Late Bloomers Luis Huayhua (pronounced WHY-wuh) and Justina Ramos are two members of the Cenaproc co-operative whose coffees we have isolated from that of other coffee growers in and around the town of Nueva Llusta. Our current offerings from Nueva Llusta hail from the second half of...
FAQ