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Christy Baugh

 
Christy Baugh
Marketing Department
Durham
435.881.5813

A longtime Washington D.C.–area barista at Big Bear Café, Christy Baugh's dreams (or fears, perhaps?) were confirmed while on Counter Culture's Origin Field Lab in 2011: She realized she was destined for a life in specialty coffee. In 2013, she relocated to Raleigh, NC, to join the team at CCC HQ as a junior designer. Now, this CCC Certified Barista and Coffee Steward can be found putting the finishing artistic touches on everything from lab manuals to brewing guides to other fun stuff yet to come.

When she's not busy with pens and paper, she's probably up to her elbows in spokes and gears: Christy is an avid cyclist, and goes wherever her wheels will take her. She also loves seeing live music, and has also been spending plenty of time behind the viewfinder of a Polaroid camera lately.

Related Updates:
In honor of Independence Day July 4, our roasting and production facility will be closed on Friday, July 3, and orders will be held for fulfillment until Monday, July 6. All orders placed Thursday, July 2, through Sunday, July 5, will be filled and shipped July 6 at which point your tracking...
Expanding on the theme from my last post, I'd like to keep exploring the movement away from thinking about sustainability in coffee as a checklist of certifications and more as a process of movement along a continuum of continuous improvement. One aspect that's really appealing about the...
Congratulations to Woodberry Kitchen's Spike Gjerde for his 2015 James Beard Foundation Award for Best Chef: Mid-Atlantic! We work with some of the best restaurants in the country—restaurants run by folks who understand and appreciate the importance of quality coffee as an integral...
We're looking for people to join our field operatives street team in North Carolina: share your passion for coffee and to help to promote Counter Culture to grocery shoppers around the state! Prospective team members should possess a strong enthusiasm for customer service—and a desire to learn...
Click here to see this photo set on Flickr. Our annual Origin Field lab trip is an opportunity for  Counter Culture wholesale customers to learn about coffee cultivation in an immersive environment. We host this lab, in part, because we recognize that the dedicated professionals...