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Christy Baugh
 
Christy Baugh
Marketing Department
Durham
435.881.5813

A longtime Washington D.C.–area barista at Big Bear Café, Christy Baugh's dreams (or fears, perhaps?) were confirmed while on Counter Culture's Origin Field Lab in 2011: She realized she was destined for a life in specialty coffee. In 2013, she relocated to Raleigh, NC, to join the team at CCC HQ as a junior designer. Now, this CCC Certified Barista and Coffee Steward can be found putting the finishing artistic touches on everything from lab manuals to brewing guides to other fun stuff yet to come.

When she's not busy with pens and paper, she's probably up to her elbows in spokes and gears: Christy is an avid cyclist, and goes wherever her wheels will take her. She also loves seeing live music, and has also been spending plenty of time behind the viewfinder of a Polaroid camera lately.

Related Updates:
Theme Late Bloomers Luis Huayhua (pronounced WHY-wuh) and Justina Ramos are two members of the Cenaproc co-operative whose coffees we have isolated from that of other coffee growers in and around the town of Nueva Llusta. Our current offerings from Nueva Llusta hail from the second half of...
Theme Thrice is nice Our late harvest lot from Nueva Llusta is holding strong as we prepare to shift our attention from the southern hemisphere to the northern hemisphere. Notes on the Coffees Counter Culture ended up with more coffee from Nueva Llusta than we expected from 2013’s...
If you're in the Raleigh-Durham area this week, we're supporting two great events with coffee service: the Full Frame documentary film festival and All About Beer's World Beer Festival. The Full Frame documentary film festival is running from Thursday, April 3, through Saturday, April 6, in...
In just a few weeks, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won...
Theme Late Harvest on the Other Side of the World Today we taste coffees from the Colbran family’s estate, Baroida, and from the Tairora Project that represents smaller-scale coffee farms around the estate in the Eastern Highlands of Papua New Guinea. Notes on the Coffees Baroida and...
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