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Daryn Berlin
 
Daryn Berlin
Sales Manager
Durham
919.824.2819

Marathon man Daryn Berlin is powered by coffee and doughnuts, both of which helped him blast through the finish line at the 2012 Tobacco Road Marathon. Currently a member of the sales and development team, Daryn was actually Counter Culture’s very first employee, and, since being hired in 1995, he has roasted, delivered, packaged, brewed, and competed with Counter Culture Coffee – the latter achievement has twice earned him spots in the semifinals of the US Barista Championships. He’s also the proud grower of Finca Nueva Berlin, his own living-room coffee farm.

He lives with his wife and their two children (and their dog, cat, and guinea pig) in Durham, NC, and he will always gladly race you for sweets.

Related Updates:
In honor of Memorial Day Monday, May 26, our roasting and production facility will be closed and orders will be held for fulfillment until Tuesday, May 27. All orders placed Friday, May 22, through Monday, May 26, will be filled and shipped May 27 at which point your tracking information will be...
Congratulations to Woodberry Kitchen's Spike Gjerde for his 2015 James Beard Foundation Award for Best Chef: Mid-Atlantic! We work with some of the best restaurants in the country—restaurants run by folks who understand and appreciate the importance of quality coffee as an integral...
We're looking for people to join our field operatives street team in North Carolina: share your passion for coffee and to help to promote Counter Culture to grocery shoppers around the state! Prospective team members should possess a strong enthusiasm for customer service—and a desire to learn...
Click here to see this photo set on Flickr. Our annual Origin Field lab trip is an opportunity for  Counter Culture wholesale customers to learn about coffee cultivation in an immersive environment. We host this lab, in part, because we recognize that the dedicated professionals...
1. Why do you compete? I compete because it's a big part of my coffee journey! I admit that I'm unabashedly competitive, but it definitely goes way beyond that. I know that competing is a great way to make me a better coffee person—continually improving my palate, thinking even more...