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David LaMont

 
David Lamont
Regional Wholesale Sales
Atlanta
678.358.6114

In addition to spending as much time as possible geeking out over the extraction percentages of siphon pots, David is busy building new partnerships with wholesale customers in and around the greater Atlanta area. He’s been on the customer support team for Counter Culture since 2006, but before landing in the Big Peach he spent three years living in Japan, and since then has become an expert on all of Georgia’s best ramen joints. He’s also an avid gardener and used a portion of his Counter Culture Green Fund benefit to grow raised beds for the vegetables he uses in the delicious meals he loves cooking for his family.

David and his wife Cathy live with their two children, Aya and Ian, in a suburb of Atlanta called Sugar Hill – aptly named for how sweet they all are.

Related Updates:
In honor of Independence Day July 4, our roasting and production facility will be closed on Friday, July 3, and orders will be held for fulfillment until Monday, July 6. All orders placed Thursday, July 2, through Sunday, July 5, will be filled and shipped July 6 at which point your tracking...
Expanding on the theme from my last post, I'd like to keep exploring the movement away from thinking about sustainability in coffee as a checklist of certifications and more as a process of movement along a continuum of continuous improvement. One aspect that's really appealing about the...
Congratulations to Woodberry Kitchen's Spike Gjerde for his 2015 James Beard Foundation Award for Best Chef: Mid-Atlantic! We work with some of the best restaurants in the country—restaurants run by folks who understand and appreciate the importance of quality coffee as an integral...
We're looking for people to join our field operatives street team in North Carolina: share your passion for coffee and to help to promote Counter Culture to grocery shoppers around the state! Prospective team members should possess a strong enthusiasm for customer service—and a desire to learn...
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...