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Eddie Green

 
Eddie Green
Apprentice Roaster
Bay Area

Eddie was introduced to specialty coffee in early 2011 when he began working as a barista in Raleigh, North Carolina, at Jubala Coffee. He eventually came to manage the kitchen, however his passion and pursuit of knowledge was always for the coffee. A few months after he made the switch to full-time barista, he applied for a job at Counter Culture and joined the production staff. He has recently moved over to the roasting department as an apprentice.

Outside of coffee, his strongest passion is broadening his understanding of the history of art and artists: everything from cave paintings to religious art, Impressionism to abstract expressionism. He lives in California.
Related Updates:
In honor of Independence Day July 4, our roasting and production facility will be closed on Friday, July 3, and orders will be held for fulfillment until Monday, July 6. All orders placed Thursday, July 2, through Sunday, July 5, will be filled and shipped July 6 at which point your tracking...
Expanding on the theme from my last post, I'd like to keep exploring the movement away from thinking about sustainability in coffee as a checklist of certifications and more as a process of movement along a continuum of continuous improvement. One aspect that's really appealing about the...
Congratulations to Woodberry Kitchen's Spike Gjerde for his 2015 James Beard Foundation Award for Best Chef: Mid-Atlantic! We work with some of the best restaurants in the country—restaurants run by folks who understand and appreciate the importance of quality coffee as an integral...
Theme One Cooperative, Many Coffees The three coffees on this week’s table come from a single cooperative in northern Peru, and our tasting will explore how we buy and allocate similar coffees differently to fit the range of products we offer.  Notes on the Coffees If you’ve...
Theme By the Mule of Juan Valdez We have three coffees from Colombia on our table today, one of which comes from an individual grower we’ve long admired, Nelson Melo, and the other two of which represent single coffee varieties from a community, La Florida, where we’re purchasing coffee for...