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Eddie Green
 
Eddie Green
Apprentice Roaster
Durham

Eddie was introduced to specialty coffee in early 2011 when he began working as a barista in Raleigh, North Carolina, at Jubala Coffee. He eventually came to manage the kitchen, however his passion and pursuit of knowledge was always for the coffee. A few months after he made the switch to full-time barista, he applied for a job at Counter Culture and joined the production staff. He has recently moved over to the roasting department as an apprentice.

Outside of coffee, his strongest passion is broadening his understanding of the history of art and artists: everything from cave paintings to religious art, Impressionism to abstract expressionism. He lives in Raleigh, North Carolina, with roommates and his cat, Juniper.
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We work with some of the best restaurants in the country—restaurants that understand and appreciate the importance of quality coffee as an integral ingredient in a dining experience. We're proud of these relationships and the dedicated people who work hard to make sure that the coffee at the end of...
Congratulations to Jenny Bonchak of Slingshot Coffee Company in Raleigh for a second place finish in the 2015 US Brewers Cup! And congratulations to Sam Lewontin from Everyman Espresso in New York for his fourth place finish in the 2015 US Barista Championship! Dozens of...
In November, our very own Lem Butler won his fifth Southeast Regional Barista Championship at the Big Eastern regional coffee competitions in our home town of Durham, NC. An incredibly experienced—and inspiring!—competitor, Lem gets  a first-round bye at the US Barista Championships (USBC...
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...
Theme This week’s tasting offers a us tour of Nariño, Colombia, which is arguably the coffee giant’s best region for the production of high-quality coffee, in three coffees: La Florida, Rosales, and Jorge Avilio Cabrera. Style of Tasting: Set up a cupping of the three coffees and brew...