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Emily Davis
 
Emily Davis
Wholesale Customer Support
Atlanta
404.903.1286

From computer geek to coffee nerd, complexity has always captivated Emily's attention. She got her first taste of the specialty coffee world while working at Land of a Thousand Hills coffee house in 2008. By 2010, she stopped teetering between IT and coffee and joined the coffee team of Empire State South. Here, she was encouraged to develop the coffee program to match each specialty of the restaurant. Through these endeavors, in 2012, Emily was recognized by Star Chefs as the Rising Star Barista of Atlanta. Shortly thereafter, Emily joined the Counter Culture Atlanta team where she now serves as the customer representative of the Atlanta region.

Emily and her fellow coffee-driver husband, Matthew of Condesa Coffee live in Grant Park where they happily plan to use coffee to take over the world.

Related Updates:
We work with some of the best restaurants in the country—restaurants that understand and appreciate the importance of quality coffee as an integral ingredient in a dining experience. We're proud of these relationships and the dedicated people who work hard to make sure that the coffee at the end of...
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...
Theme This week’s tasting offers a us tour of Nariño, Colombia, which is arguably the coffee giant’s best region for the production of high-quality coffee, in three coffees: La Florida, Rosales, and Jorge Avilio Cabrera. Style of Tasting: Set up a cupping of the three coffees and brew...
NOTE We will not be hosting a weekly tasting on Friday, January 23, at any of our regional Training Centers. We will return to our regular schedule the following week. Thanks! Theme A preview of Underdog, our next limited-release blend Style of Tasting: Cup the four components,...
Theme One Cooperative, Many Coffees The three coffees on this week’s table come from a single cooperative in northern Peru, and our tasting will explore how we buy and allocate similar coffees differently to fit the range of products we offer.  Notes on the Coffees If you’ve...