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Emily Davis

 
Emily Davis
Wholesale Customer Support
Atlanta
404.903.1286

From computer geek to coffee nerd, complexity has always captivated Emily's attention. She got her first taste of the specialty coffee world while working at Land of a Thousand Hills coffee house in 2008. By 2010, she stopped teetering between IT and coffee and joined the coffee team of Empire State South. Here, she was encouraged to develop the coffee program to match each specialty of the restaurant. Through these endeavors, in 2012, Emily was recognized by Star Chefs as the Rising Star Barista of Atlanta. Shortly thereafter, Emily joined the Counter Culture Atlanta team where she now serves as the customer representative of the Atlanta region.

Emily and her fellow coffee-driver husband, Matthew of Chattahoochee Coffee (Riverside) live in Decatur with their brilliant child, Penelope, where they happily plan to use coffee to take over the world.

Related Updates:
In the last post, I talked about why I think reporting is so important and what we have planned for the future of our own reporting. As I dived into planning for the upcoming 2014 Transparency Report with our coffee and marketing teams this week, I was asked a really important question by both...
Expanding on the theme from my last post, I'd like to keep exploring the movement away from thinking about sustainability in coffee as a checklist of certifications and more as a process of movement along a continuum of continuous improvement. One aspect that's really appealing about the...
Congratulations to Woodberry Kitchen's Spike Gjerde for his 2015 James Beard Foundation Award for Best Chef: Mid-Atlantic! We work with some of the best restaurants in the country—restaurants run by folks who understand and appreciate the importance of quality coffee as an integral...
We're looking for people to join our field operatives street team in North Carolina: share your passion for coffee and to help to promote Counter Culture to grocery shoppers around the state! Prospective team members should possess a strong enthusiasm for customer service—and a desire to learn...
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...