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Erin McCarthy
 
Erin McCarthy
Wholesale Technical Services
New York
646.209.3111

New York City technician Erin McCarthy has been in specialty coffee since 2004, and has gotten his hands dirty in many aspects of the industry: He’s pulled innumerable shots behind an espresso bar, been up to his elbows in beans as a wholesale roaster, and trained an army of passionate professional baristas before picking up his tool bag for Counter Culture. Since Erin is one of six siblings (with 13 nieces and nephews), he knows a thing or two about interpersonal relations and the importance of clear communication – which is part of what makes him such a great ambassador for specialty coffee.

He lives near a whole rabble of other local baristas in Crown Heights, Brooklyn, and usually has his nose in a book (or two, or three) or his hands on a violin or guitar when he’s coming down from the day’s caffeine high.

Erin is the reighing 2013 World Brewers Cup Champion, the first American to win the title!

Related Updates:
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Theme They ain’t what they Llusta be These coffees should taste familiar, but pay attention! Take notes! Today’s tasting is the last hurrah for Toscano as portrayed by Nueva Llusta from Bolivia and Haru in the role of Apollo. Just Wednesday we began roasting and selling new versions of...
Next week, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won the 2014...
Attention Coffee Professionals: Please join us for our new Pro Dev series on Wednesday, April 30, at 3:00 p.m., at any of our Training Centers for a survey discussion of what is currently huge news regarding systematic changes to the coffee market in Nyeri, Kenya. Despite the relative radio...
Together with the crew from Nuova Simonelli, four-time Irish Barista Champion Colin Harmon will introduce, demonstrate, and discuss the brand-new Mythos One espresso grinder, with Clima Pro technology. Is this grinder the future of espresso?Does temperature in grinding really make a difference?...
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