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Georgia Cronin

 
Georgia Cronin
Wholesale Customer Support
Bay Area
415.425.2851

Georgia's interest in the coffee world spawned from her time working for a winery. She's a native Australian and was working for a winery in Yarra Valley, Victoria, Australia, when they asked her to start doing the brunch barista shift. She then made her way to a roastery/cafe in Melbourne, called Market Lane, where she took a full-time barista position and started her love for working in coffee. Her experiences in specialty coffee continued after taking a lab with Meister in New York, while on vacation there, and finding a job at Bluebird Coffee Shop.

Outside of work, she loves dancing, having started when she was three; challenge her to a dance off and she's there! She also really enjoys traveling. She's lived in Melbourne, London, New York, and, now, San Francisco and traveled to Thailand, Fiji, Bali, New Zealand, Guatemala, England, Scotland, France, Italy, Spain, Denmark, Canada, and the US. She's recently moved to San Francisco with her dog Truman, who is a real heartbreaker.
Related Updates:
All Counter Culture locations will be closed on Friday, August 14, for a company-wide meeting. Our production and roasting departments in Durham and Emeryville will not be processing orders on that day. Please be aware that orders placed Thursday, August 13, will not be roasted and shipped until...
In the last post, I talked about why I think reporting is so important and what we have planned for the future of our own reporting. As I dived into planning for the upcoming 2014 Transparency Report with our coffee and marketing teams this week, I was asked a really important question by both...
Expanding on the theme from my last post, I'd like to keep exploring the movement away from thinking about sustainability in coffee as a checklist of certifications and more as a process of movement along a continuum of continuous improvement. One aspect that's really appealing about the...
Congratulations to Woodberry Kitchen's Spike Gjerde for his 2015 James Beard Foundation Award for Best Chef: Mid-Atlantic! We work with some of the best restaurants in the country—restaurants run by folks who understand and appreciate the importance of quality coffee as an integral...
Theme One Cooperative, Many Coffees The three coffees on this week’s table come from a single cooperative in northern Peru, and our tasting will explore how we buy and allocate similar coffees differently to fit the range of products we offer.  Notes on the Coffees If you’ve...