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Jared Sinclair
 
Jared Sinclair
Wholesale Customer Support
Charleston
843.530.0044

Jared has a lot to be proud of when it comes to coffee in Charleston— He was the first barista in Charleston to go to a specialty coffee competition, he ran Charleston's first pour-over coffee bar, Hope and Union, and trained many of the best baristas in town, who are going on to train their own baristas.

Jared lives in Charleston and loves music, playing flute and guitar (both badly) and collecting vinyl. In his words, he is interested in a lot of awfully boring things: philosophy of science and continental epistemology, poetics, mid-century gay poets (especially Frank O'Hara and Jack Spicer), contemporary avant-garde classical chamber music, education theory, Pokemon, Star Wars, bowties, creepypasta, and The Cosby Show.
Related Updates:
In honor of Memorial Day Monday, May 26, our roasting and production facility will be closed and orders will be held for fulfillment until Tuesday, May 27. All orders placed Friday, May 22, through Monday, May 26, will be filled and shipped May 27 at which point your tracking information will be...
Congratulations to Woodberry Kitchen's Spike Gjerde for his 2015 James Beard Foundation Award for Best Chef: Mid-Atlantic! We work with some of the best restaurants in the country—restaurants run by folks who understand and appreciate the importance of quality coffee as an integral...
We're looking for people to join our field operatives street team in North Carolina: share your passion for coffee and to help to promote Counter Culture to grocery shoppers around the state! Prospective team members should possess a strong enthusiasm for customer service—and a desire to learn...
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...
Theme This week’s tasting offers a us tour of Nariño, Colombia, which is arguably the coffee giant’s best region for the production of high-quality coffee, in three coffees: La Florida, Rosales, and Jorge Avilio Cabrera. Style of Tasting: Set up a cupping of the three coffees and brew...