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Jared Sinclair

 
Jared Sinclair
Wholesale Customer Support
Charleston
843.530.0044

Jared has a lot to be proud of when it comes to coffee in Charleston— He was the first barista in Charleston to go to a specialty coffee competition, he ran Charleston's first pour-over coffee bar, Hope and Union, and trained many of the best baristas in town, who are going on to train their own baristas.

Jared lives in Charleston and loves music, playing flute and guitar (both badly) and collecting vinyl. In his words, he is interested in a lot of awfully boring things: philosophy of science and continental epistemology, poetics, mid-century gay poets (especially Frank O'Hara and Jack Spicer), contemporary avant-garde classical chamber music, education theory, Pokemon, Star Wars, bowties, creepypasta, and The Cosby Show.
Related Updates:
All Counter Culture locations will be closed on Friday, August 14, for a company-wide meeting. Our production and roasting departments in Durham and Emeryville will not be processing orders on that day. Please be aware that orders placed Thursday, August 13, will not be roasted and shipped until...
We celebrated the opening of our new Charleston, SC Training Center last weekend. The open house event featured brewing workshops, custom limited-edition giveaways designed by Fuzzco, whole-hog barbecue from The Pig Whistle (Chapel Hill, NC), gelato from Beardcat's Sweet Shop, and more. Thanks...
In the last post, I talked about why I think reporting is so important and what we have planned for the future of our own reporting. As I dived into planning for the upcoming 2014 Transparency Report with our coffee and marketing teams this week, I was asked a really important question by both...
Expanding on the theme from my last post, I'd like to keep exploring the movement away from thinking about sustainability in coffee as a checklist of certifications and more as a process of movement along a continuum of continuous improvement. One aspect that's really appealing about the...
Congratulations to Woodberry Kitchen's Spike Gjerde for his 2015 James Beard Foundation Award for Best Chef: Mid-Atlantic! We work with some of the best restaurants in the country—restaurants run by folks who understand and appreciate the importance of quality coffee as an integral...